Below are frequently asked questions, you may find the answer for yourself
We have mentioned manufacturing and expiry dates on each pack of Selani spices for the best practice. Whole spices have more shelf life than ground spices and last for up to 2 years while ground spices last for up to 1 year. Please discard the pack, if it has reached to its expiry.
Preferably in dry, sealed containers or glass jars with fixed lids are ideal for storing spices.
The best way to store spices and recipe mixes for longer shelf life is to keep them away from heat, humidity and direct sunlight.
Storing spices and herbs in the refrigerator or fridge is the ideal way to prevent loss of color but there are chances of trapping dampness whilst keeping spices in the fridge.
It is suitable to read the ingredients list for the best knowledge.
Depending upon the nature of product, according to GMP – Good Manufacturing Program, products may contain permissible preservatives within the allowable limits.
Preservatives are sometimes added for the safety and longevity of the product. Usage within the permissible limit is not harmful.